A beautiful representation of a cool-climate Chardonnay. True to the style of winemaker, Leo Gabica, our 2017 Chardonnay encapsulates the perfect balance of fruit and soft oak influence. The first sip will transport you to an overlook of the Pacific Ocean - everything you expect, but something new at the same time. Our 2017 Chardonnay is partially oaked to allow the texture to be soft and elegant, yet the use of stainless steel allows for a zip of lime zest and scents of fresh baked pear tart.

A Note from Winemaker, Leo Gabica

"One of my favorite moments as a winemaker is sharing a wine that immediately surprises you. It's common for our tasting room to hear a guest comment they don't care for Chardonnay - and that same guest to carry a bottle (or a case) to their car after their visit. We hand harvested our vineyard's small block of Chardonnay that grows on the southernmost hillside and sourced a small amount (16%) from one of our vineyard partners, Chateau Bianca, located in the Van Duzer Corridor AVA within the Willamette Valley. Our vineyard still holds true to a cool-climate site, even in a warm year like 2017. Chateau Bianca experiences a similar growing experience due to the cool maritime air currents. I really enjoy showcasing the vibrancy that you may not expect from a Chardonnay by only aging part of the wine in French oak. I dare you to tell me you still don't enjoy Chardonnay after trying our 2017 vintage."

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We would like to thank Wine Enthusiast for awarding our 2017 Chardonnay with 90 points. While enjoying this wine, it brings us memories of our Founder Dan, and when he would take our crew fishing out of Newport, Oregon. The wine pairs perfectly with fresh crab cakes or while savoring every bite of your favorite risotto recipe.