There is a particular spot in our vineyard that brings us incredible gratitude - on the north end of our Oak Hill Pinot Gris block. As you stand here, you can see our winery, you can hear the faint sounds of laughter from our guests on our patio, and the breeze gently waves the top of the vines. We see the fruits of our labor growing, and hear the happiness that it provides in a bottle. We use the grapes from this particular block to create our 2019 Reserve Pinot Gris. As you enjoy this wine, we hope it transports you to your place of gratitude and brings a smile to your face. 

A Note from Winemaker, Leo Gabica

“This is not your traditional Pinot Gris. I have crafted this wine to be full of surprises - starting with the color. When the fruit is brought in from the vineyard, I destem the bunches and allow the grapes to sit for eight hours. This allows the beautiful hues from the Pinot Gris to come through when you pour a glass at home. For this particular vintage, I placed nearly 70% in stainless steel to preserve the aromatics you expect from a Pinot Gris. The remaining wine was placed in neutral French oak barrels and went through partial malolactic fermentation; this adds an underlying layer of complexity and interest in the wine. The oak aging allows the texture of the wine to soften. I found this to be the perfect balance of showcasing our Pinot Gris, and allowing it to be elegantly playful.”

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We truly love to describe this wine as elegantly playful. It is the woven experience of walking through a peach orchard, picking white peaches fresh from the branches, and a candle-lit dinner at your dining room table with rich créme brûlée. Both experiences bring you warmth and comfort, just like our wine.